“I’ve been a long time subscriber of Adam’s YouTube channel and his cooking has influenced all facets of my cooking. I’m pretty sure Adam’s bolognese was the first thing I cooked that wasn’t frozen and out of a box. I really liked the opening essay (even if it may have started a little existential crisis about my potential success in life) and Adam is a brilliant orator and (video) essayist.
Questions for Adam: Are you planning on having anyone from the bodybuilding/lifting YouTube sphere on the podcast?”
Jared Deck via Apple Podcasts ·
Australia ·
03/21/22
“Hi Adam! Great podcast, honestly loved the topic where you talked about on why it doesn't necessarily translate the YouTube views and subscriber's into this podcast listeners. Loved the guests and it was genuinely refreshing to hear someone talk about food and science at the same time....”Read full review »
pp14gn via Apple Podcasts ·
United States of America ·
03/24/22
“I’ve long enjoyed Mr. Ragusea’s YouTube videos and I’m looking forward to his podcast. I think it would be interesting to see him try some episodes with a cohost. I think in the podcast setting his personality type would blend well with the banter that comes with a cohost. Just a thought. All the...”Read full review »
Chasedog pmedic via Apple Podcasts ·
United States of America ·
03/19/22