Plant and Cell Based Tuna with Shannon Cosentino-Roush of Finless Foods
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Plant-based and cell-based seafood alternatives are becoming more readily available as an additional option to diners around the world, and science behind them is fascinating. Shannon Cosentino-Roush of Finless Foods sat down with Aquademia to give us the inside scoop on their plant-based and cell-based tuna products.
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