Christmas
Listen now
Description
Chef Tom Kerridge on why turkey is the best option, cooking the legs and crown separately, to brine or not? Christmas pudding haters, kitchen interference and what to do with leftovers. Tom and Good Food’s Orlando Murrin and Rosie Birkett discuss gravy, bread sauce and stuffing plus Tom’s Christmas pudding cheesecake recipe on bbcgoodfood.com For information regarding your data privacy, visit acast.com/privacy
More Episodes
Published 05/10/24
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.
Find the recipe at goodfood.com
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Published 05/09/24
Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Published 05/07/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
