Episode 321This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/21/2012 -  This time around we feature a highly accomplished pitmaster, sauce maker and co-packer…from Wauchula, FL…Matt Barber of Hot Wachulas! This was Matt’s first time appearing on the show…he went on to appear a number of times after this…for a good portion of time, he was dominant in the FBA circuit and also did quite well in the KCBS events that he traveled to. As I mentioned a few moments ago, Matt also runs a very successful co-packing business…and he is especially helpful to the folks that are looking to get into this business…he doesn’t require those huge initial orders that many other companies do. So if you are looking for some price quotes or guidance, Matt is certainly a place to go for trusted insight and intel…if you aren’t familiar with Matt, this is a good segment to get acquainted with him…he was coming off an RGC at a Sam’s Club local event back in the days of when Sam’s Club was a thing…I think you’ll enjoy it!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/21/2012Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333533/february-21-2012/)