(April 30, 2024 - Hour One)9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill...

Episode 331This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/14/2009 -  A BBQ & Grilling legend…owner of the ICONIC East Coast Grill in the New England...

(April 23, 2024 - Hour Two)10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time won't be on our side...we have some other topics to dig into as well. Join us for the always fun and exciting EC segments and see who agrees...

(April 23, 2024 - Hour One)9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751344&act=19MP&c=330077&pid=3167543&destination=http%3A%2F%2Fwww.grillblazer.com%2F&cf=104749&v=5b52cb2a3313b05f40e954c757e5ccec4ab382ad13823c3800ee2f53027e4d55), joins me to...

Episode 330This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/8/208 -  It has become very apparent, that since the full “live show” archives have been reconnected,...

(April 16, 2024 - Hour Two)10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.hardcorecarnivore.com%2F&cf=104749&v=27f8d78b6c6347b5dbc342fca6248dc05ea50c984732fb3ed879bcd20795e368) brand of products, Jess Pryles...

(April 16, 2024 - Hour One)9:14pm - Making his debut on the show tonight is a live-fire lover of over 20 years. He has been doing it in the catering world, worked in restaurants on the line and much more. You might be familiar with him on YouTube or or Instagram where he has amassed quite a substantial following and he is showing you how to make something or how to do something new and unique in the kitchen or outside. Tim Clowers ...

Episode 329This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/15/208 - If you run barrel or WSM style cookers, you have probably heard the term "MM" or "Minion...

(April 9, 2024 - Hour One)10:14pm & 10:35pm - The 2nd hour is for the growing audience of cigar smokers! As many of you know, JRE Tobacco (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751194&act=5AMP&c=330077&pid=3166143&destination=http%3A%2F%2Fwww.jretobacco.com%2F&cf=104749&v=9ae9ed289b96842768245b39b0566141811821956a3b929785e971012291bcfd) (Aladino Cigars) makes one of my favorite cigars on the market today! Justo Eiroa, of JRE Tobacco, joins...

(April 9, 2024 - Hour One)9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that Amazingribs.com (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751194&act=5AMP&c=330077&pid=3166143&destination=http%3A%2F%2Fwww.amazingribs.com%2F&cf=104749&v=ee5157e9a6c1272fbb3f95f8c514165c8030ec25d04086793be60ba353f6021b) was close to buying another website but wouldn't give any details. Well, a month later, the deal...

Episode 328This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/22/208 - It appears that, in some instances, I have had conversations with legends of the BBQ and...

(April 2, 2024 - Hour Two)10:14pm - As promised, after sitting in with the Embedded Correspondents last week (at his request), Sam The Cooking Guy (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751144&act=5AMP&c=330077&pid=3165558&destination=http%3A%2F%2Fwww.thecookingguy.com%2F&cf=104749&v=b4ba7ef4383a0c11141790abf64e7788f89e5b455ea78ed6aa478a6bcda8a721) back it up for a repeat appearance this Tuesday in his normal 2nd hour segment. Tonight we talk...

(April 2,m 2024 - Hour One)9:14pm - An unfortunate no show by Malcom gets you the inside scoop pn what's going on with my ear!9:35pm - After my ear nonsense, I will be joined by fellow Clevelander and the co-owner of "Carter's BBQ (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751144&act=5AMP&c=330077&pid=3165558&destination=http%3A%2F%2Fwww.cartersbbq216.com%2F&cf=104749&v=ef7979e118ccc5284c38af44a21c369af727bd15bc4a7311aaf5be36174be6fc)" Darren W....

Episode 327This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/22/208 - If you are a long time fan of this show…or a new fan for that matter…you might have heard me...

(March 26, 2024 - Hour Two)10:14pm & 10:35pm - Yes, it's the 4th Tuesday of the month so the Embedded Correspondents are in for their usual visit, however, there will be a special guest sitting in for the 2nd hour as well. After his pleading during his usual segment at the beginning of the month, Sam The Cooking Guy will sit in with us and take part in the 100% Assurity Questions. We will also talk about what each of our "last meal" would be should we ever find out when our last day is in...

(March 26, 2024 - Hour One)9:14pm & 9:35pm - Closing out Q1 of 2024 with a former UFC Heavyweight fighter and a current wagyu beef ranch owner! Travis Browne of Browsey Acres  (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751046&act=5AMP&c=330077&pid=3164855&destination=http%3A%2F%2Fwww.browseyacres.com%2F&cf=104749&v=ff65874151147d0327e7c11be61ec9dc36da8e63d40df56076c935751d364ad3)joins me once again during the first hour of the show. Last time...

Episode 326This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/29/2008 -  Being featured is a guy that was a staple in may BBQ forums back in the day. A Firefighter by...

(March 19, 2024 - Hour Two)10:14pm - Technical Issues with John Tesar.10:35pm - Closing out the show tonight is quarterly guest and BBQ Editor for Texas Monthly (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751010&act=5AMP&c=330077&pid=3164342&destination=http%3A%2F%2Fwww.tmbbq.com%2F&cf=104749&v=d0e99e69c447e14060b60a3883a21c78a9440d30ec230b25fed16a8064122482), Daniel Vaughn! Tonight we get Daniel's thoughts on the passing of John Brotherton at the...

(March 19, 2024 - Hour One)9:14pm - Last month there was a small contingent of well known American BBQ/Grillmasters that went to Abu Dhabi for the first ever Live-fire BBQ and Grilling festival. This event was masterminded by Cleveland, Ohio's very own, Steve Harvey. While I would love tot ell you that Steve Harvey is making his debut on the show tonight, alas, he's not. However, the next best Steve IS joining me to talk about the event that he was at and you know him as Steven Raichlen...

Episode 325This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/5/2017 -  Being featured this Friday is long-time friend of the show, Dr. BBQ (www.drbbq.com), Ray...

(March 12, 2024 - Hour Two)10:14pm - You typically find the guest leading off the 2nd hour during the Embedded Correspondents segment on the 4th Tuesday of the month, but Doug Scheiding of Rogue Cookers (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1750944&act=5AMP&c=330077&pid=3163486&destination=https%3A%2F%2Froguecookers.com%2F&cf=104749&v=55703fab1161be661b73a4822a43dae40c18d71544b93b755ae852cf16f46668) turns around quickly to do an in-depth...

(March 12, 2024 - Hour One)9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazingribs.com ...

Episode 324This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 3/25/2008 -  Featuring someone many of you, nowadays, have never heard of…but back in the old “forum days”...

(March 5, 2024 - Hour Two)10:14pm & 10:35pm - First Tuesday of the month regular guest, Sam The Cooking Guy (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1750822&act=5AMP&c=330077&pid=3162364&destination=http%3A%2F%2Fwww.thecookingguy.com%2F&cf=104749&v=b4ba7ef4383a0c11141790abf64e7788f89e5b455ea78ed6aa478a6bcda8a721), stops by to talk about his impending book, giving away 1,000 bottles of Kewpie mayo, the best subscriber sent recipe he has tried...