(March 26, 2024 - Hour One)9:14pm & 9:35pm - Closing out Q1 of 2024 with a former UFC Heavyweight fighter and a current wagyu beef ranch owner! Travis Browne of Browsey Acres  (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751046&act=5AMP&c=330077&pid=3164855&destination=http%3A%2F%2Fwww.browseyacres.com%2F&cf=104749&v=ff65874151147d0327e7c11be61ec9dc36da8e63d40df56076c935751d364ad3)joins me once again during the first hour of the show. Last time...

Episode 326This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/29/2008 -  Being featured is a guy that was a staple in may BBQ forums back in the day. A Firefighter by...

(March 19, 2024 - Hour Two)10:14pm - Technical Issues with John Tesar.10:35pm - Closing out the show tonight is quarterly guest and BBQ Editor for Texas Monthly (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751010&act=5AMP&c=330077&pid=3164342&destination=http%3A%2F%2Fwww.tmbbq.com%2F&cf=104749&v=d0e99e69c447e14060b60a3883a21c78a9440d30ec230b25fed16a8064122482), Daniel Vaughn! Tonight we get Daniel's thoughts on the passing of John Brotherton at the...

(March 19, 2024 - Hour One)9:14pm - Last month there was a small contingent of well known American BBQ/Grillmasters that went to Abu Dhabi for the first ever Live-fire BBQ and Grilling festival. This event was masterminded by Cleveland, Ohio's very own, Steve Harvey. While I would love tot ell you that Steve Harvey is making his debut on the show tonight, alas, he's not. However, the next best Steve IS joining me to talk about the event that he was at and you know him as Steven Raichlen...

Episode 325This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/5/2017 -  Being featured this Friday is long-time friend of the show, Dr. BBQ (www.drbbq.com), Ray...

(March 12, 2024 - Hour Two)10:14pm - You typically find the guest leading off the 2nd hour during the Embedded Correspondents segment on the 4th Tuesday of the month, but Doug Scheiding of Rogue Cookers (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1750944&act=5AMP&c=330077&pid=3163486&destination=https%3A%2F%2Froguecookers.com%2F&cf=104749&v=55703fab1161be661b73a4822a43dae40c18d71544b93b755ae852cf16f46668) turns around quickly to do an in-depth...

(March 12, 2024 - Hour One)9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazingribs.com ...

Episode 324This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 3/25/2008 -  Featuring someone many of you, nowadays, have never heard of…but back in the old “forum days”...

(March 5, 2024 - Hour Two)10:14pm & 10:35pm - First Tuesday of the month regular guest, Sam The Cooking Guy (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1750822&act=5AMP&c=330077&pid=3162364&destination=http%3A%2F%2Fwww.thecookingguy.com%2F&cf=104749&v=b4ba7ef4383a0c11141790abf64e7788f89e5b455ea78ed6aa478a6bcda8a721), stops by to talk about his impending book, giving away 1,000 bottles of Kewpie mayo, the best subscriber sent recipe he has tried...

(March 5, 2024 - Hour One)9:14pm - March is here, believe it or not, and so is our pal, Malcom Reed. Creator of How To BBQ Right (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1750822&act=5AMP&c=330077&pid=3162364&destination=http%3A%2F%2Fwww.howtobbqright.com%2F&cf=104749&v=9091d6d1bd5b091ad83124f7923b3ef54df23c0bfda601f1b1ff40a8ff30fc13) and the pitmaster of Killer Hogs competition team, Malcom and I will talk about some of his recent videos, if a...

Episode 323This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 3/11/2008 -  Featuring a guy by the name of Merl Whitebook. Former KCBS Board member, judge, contest...

(February 27, 2024 - Hour Two)10:14pm & 10:35pm - Closing out the month in fine fashion, The Embedded Correspondents join me to go through an extensive "100% Assurity Questions" list! There are so many new questions to cover, it's going to be a fun time! After that...assuming we have time...there will be a Houston Livestock and Rodeo BBQ contest recap from our pal Doug in TexasThe BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and...

(February 27, 2024 - Hour One)9:14pm - We all love burgers...this is FACT! You know who else loves burgers?? Our pals in England...in fact, they make some of the best burgers in all the world! Just look at their awards and results at past World Food Championships! New friend of the show and first time guest, Anthony "Murph" Murphy, co-owner of "The Beefy Boys...

Episode 322This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/28/2012 -  Featuring the “Master Planker” himself, Ted Reader! I call Teddy the master planker because,...

(February 20, 2024 - Hour Two)10:14pm - Owner of Owl's Nest BBQ Supply Store, Steve Ray, joins me to recap the HPBExpo that took place in Nashville last week. Steve made the trip up last Wednesday and walked the show, took some pictures, met some folks and will tell us his thoughts on this year's convention. I am happy to have Steve back in the folks and look forward to his take on the event, especially since I went to the one in Nashville last year so we can compare notes!10:35pm - Coming...

(February 20, 2024 - Hour One)9:14pm - A few weeks ago we tried to learn about the new Rib Cookoff Association (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1750599&act=5AMP&c=330077&pid=3161209&destination=http%3A%2F%2Fwww.ribcookoffassociation.com%2F&cf=104749&v=96ef3e7fc02e47285f7f577bf1ae22fe753c973f106e6d3951bc78c423b0dc48), but technical issues had other plans. Tonight I have lined up Dirk Mullins once again and we will give it another go. If you...

Episode 321This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/21/2012 -  This time around we feature a highly accomplished pitmaster, sauce maker and co-packer…from...

(February 13, 2024 - Hour Two)10:14pm & 10:35pm - First time guest and long time BBQ organizer, supporter and fan, Melzie Wilson of the new Smoke Slam event, joins me. Tonight we discuss her background in BBQ, how she got into competition, her vast experience with Memphis in May, how she's seen it change over the years and when she was approached my Smoke Slam...

(February 23, 2024 - Show Notes)9:14pm - Meathead, from Amazingribs.com (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1750563&act=5AMP&c=330077&pid=3160959&destination=http%3A%2F%2Fwww.amazingribs.com%2F&cf=104749&v=ee5157e9a6c1272fbb3f95f8c514165c8030ec25d04086793be60ba353f6021b), leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets...

Episode 320This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/14/2012 -  This time around we feature my middle daughter, Madisyn Rempe!! The day before Valentines day...

(February 6, 2024 - Hour Two)10:14pm - A new month brings a new visit from our pal, Sam The Cooking Guy (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1750506&act=19MP&c=330077&pid=3160368&destination=http%3A%2F%2Fwww.thecookingguy.com%2F&cf=104749&v=b4ba7ef4383a0c11141790abf64e7788f89e5b455ea78ed6aa478a6bcda8a721). Did you know that Sam has a new grilling book coming out this Spring? Yes, indeed he does. It has been going crazy on Amazon for...

(February 6, 2024 - Hour One)9:14pm - Welcome to February and welcome back to Malcom Reed from How To BBQ Right (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1750506&act=19MP&c=330077&pid=3160368&destination=http%3A%2F%2Fwww.howtobbqright.copm%2F&cf=104749&v=d5d762f92831895f037cbc995cb521eac470f9962fee06c69110930db3aa5270) and Killer Hogs competition team. Tonight we will re-visit a topic from about 4 years ago. Back in 2020, Malcom was in the middle...

Episode 319This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/7/2012 -  Featuring me…let me ask you something…does February 7th mean anything to you? For the...

(January 30, 2024 - Hour One)10:14pm - We stay with the beef talk but switch out of "craft beef" and jump into some Wagyu talk with the co-owner of Browsey Acres (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1750453&act=19MP&c=330077&pid=3159998&destination=http%3A%2F%2Fwww.browseyacres.com%2F&cf=104749&v=ff65874151147d0327e7c11be61ec9dc36da8e63d40df56076c935751d364ad3), Travis Browne. For the MMA fans out there, you would know Travis from his days in...

(January 30, 2024 - Hour One)9:14pm & 9:35pm - It's the first month with 5 Tuesdays and it also happens to be the first month of the new year! Let's close out January with some top level MEAT talk! We lead off tonight with Jeff Smith, the co-founder of Colorado Craft Beef...