“Andy Zaltzmannhatan:
2 parts bourbon
1 part sweet vermouth
Garnish with ginger
Nish Kumartini:
2 parts Bombay sapphire
1 part dry vermouth
Dash of pickled okra juice
Garnish with pickled okra
Natold-fashioned green:
2 parts rye
Bar spoon of Midori
3 dashes bitters
Rim with salt”
Jormundgander via Apple Podcasts ·
United States of America ·
01/24/24