On 22nd March 2024, Kris Hall and Cara Houchen of The Burnt Chef Project were joined by guest speakers: ⭐ Gavin Young, Group Culinary Director of Thomas Franks Ltd ⭐ Kevin Steele, Head of Culinary - Midlands of Thomas Franks ⭐ Mark McCulloch, Founder of Hospitality Rising UK   Enjoy this episode...

On March 15th, The Burnt Chef Project Founder & CEO, Kris Hall, was joined by Scott Duncan, Managing Director of Unox, and Aktar Islam, Chef Owner of Opheem. Listen in as they discuss whether they feel they get enough sleep or not? 💭

This week on The Burnt Chef Journal, Kris Hall is joined by Stevie Belshaw. A hospitality professional who suffered a brain injury, fractured vertebrae, broken ribs, punctured lung, and a bleed in his spinal cord after colliding with a lorry on his way to work, whilst working in Sydney during his...