So you're an artisan chocolatier...the ultimate dream job. You hand-craft amazing, colorful, spectacular truffles, bon bons & confections with organic, fair-trade chocolate and the highest quality ingredients. But can you actually make any money doing it?
This podcast, by chocolatier Konstantin J. Zsigo, explores the complexities and realities of succeeding in the gourmet chocolate industry, exploring business models, supply costs & sourcing, pricing, employees, shop ownership, online sales, and everything in between.
For newbies & veterans alike. Support this podcast:
In this episode I'll talk you though freezing chocolates and purchasing a large walk-in freezer unit. This includes the economics, the sizing and some of the ways that it will impact your production.
To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo or use PayPal...
Published 11/01/22
In this episode we look at my formula for earning $100,000 in net take-home pay. I'll show you how I did it in 2021, how I adjusted my strategy from previous years, and exactly how it impacted the bottom line. I will also line out the various business stages that most typical chocolatiers work...
Published 05/12/22