When I was at the US Compost Conference last winter, I met Lisa of Juneau Composts and my 'cool gal' radar went off. Her vibe shouted competent. Lisa is the real deal, collecting food scraps and making compost with very little support in the tough climate of Alaska. It was fascinating to talk to...

James McSweeney, of The 131 School of Composting and author of Community-Scale Composting, and I jammed so well about what The 131 School is about—particularly the compost operators certificate program—his book, and his vision of composting in the future. James then turns the tables on me and...

When Austria banned organics from the waste stream in '92, Ursula was--in part--tasked with how to divert organic waste from going to the landfill. In '96, she conducted an analysis of the waste stream. Yes, she personally dawned gloves and sorted through many samples of trash. 24% of her...