Today's episode is with two of our compost pioneers, Karl Hammer from Vermont Compost and Mike Merner from Earth Care Farm. They share advice, stories from the early days, wishes for the future, and so much more. Both of these wonderful humans have always been generous talking about their experiences and helping the compost industry grow. It seems fitting as we head into the season of gratitude to tap into these two dedicated composters. As an aside, I'm super blessed to also have Mike Merner...

I recently took a road trip to eastern Massachusetts. Most people visiting this classic New England area in October are either leaf peeping or visiting the witchy town of Salem, but you listeners know me better than that. I am much more excited about the brown leaves about to get into my compost pile and meeting composters like Andrew Brousseau, operations manager at Black Earth Compost. On my way in, winding through the historic streets of Gloucester, my anticipation grew as I saw so many...

As farmers and composters, it's easy to get in the pattern of only thinking about our day-to-day fires that need to be addressed. Weeds, odors, staffing, where to move that next batch? We forget the bigger picture. Pierce Lewis from Dirt Hugger reminds us to keep perspective and take time to plan. It saves so much effort in the long run. In this episode, Pierce talks about the newest innovations at Dirt Hugger, the journey from being privately owned to selling to a big corporation and then...

Adam Schwartz from DirtCraft Organics has a background in farming. He saw the gap in the potting soil market in his area of North Carolina. He's filled this niche by blending and bagging potting soils and shipping in the southeast. Today, we get to hear about the equipment he's using, the challenges he's come across, and the exciting news about starting up his new compost operation. Check out dirtcraftorganics.com to order some great potting soil and follow along with his composting progress...

For over 40 years, The Food Bank has served as the primary source of food for the Hunger Relief Network in the Miami Valley of Ohio. The Food Bank, the only one of its kind in the area, relieves hunger in the community through a network of partner agencies by acquiring and distributing food. The Food Bank provides the structure for more than 100 member food pantries, community kitchens and shelters that serve as the charitable hunger relief network. This might seem like a funny match for The...

Marvin Hayes from the Baltimore Compost Collective is one of the most passionate compost advocates out there, spreading his compost fever. It became apparent that his love and respect for the compost process is only matched by his celebration for empowering the young people of Baltimore through compost. Mentioned in the show... The Institute for Local Self-Reliance Follow Jayne & Earth Care Farm on Instagram Support the folks who support The Composter You can learn more about Viably,...

Last winter, I went to Covington, Kentucky for the Acres USA EcoAG Conference. It was my kind of nerd fest. I listened to researchers sharing their newest findings, learned from farmers, and my ultimate favorite, connecting with people about compost. It's where I first learned about James White's research from Rutgers on the rhizophagy cycle. It blew my mind hearing and seeing how plant roots are actually consuming microbes. I heard practical farming techniques from John Kemph and spent time...

I absolutely love how small the world is and how compost can connect us all! This March, I visited San Francisco and found myself at a party where I knew only one person. I got into a great conversation with an architect named Chabe, who grew up in Chile. After a rich chat about South America, architecture, school, and immigration, we talked about her family. It turned out her brother, Andreas, runs Regenera Organico, a compost operation in Chile. So cool, of course, everything comes back to...

Domingo Morales of Compost Power NYC was raised in New York City with little connection to nature until he was 22 years old and had a position at the Red Hook Farms through the Green City Force. That experience introduced him to farming, allowing him to see his connection to nature, and he developed compost fever. Domingo will tell you about his path into starting Compost Power NYC, which now has nine locations throughout New York City. Domingo's eye for management has led his sites to be...

Wow, compost lovers, we made it to season three! Thank you. That's three years of compost love being shared and celebrated. This season is going to be awesome. It will be as wide and varied as the microbes in our piles. We'll be talking with composters of all scales, new technologies, legislation, science, and some about the second compost operation, my farm, Earth Care Farm, is opening up in the neighboring state of Connecticut. There are so many ways to make compost, diverse materials, and...

When I was at the US Compost Conference last winter, I met Lisa of Juneau Composts and my 'cool gal' radar went off. Her vibe shouted competent. Lisa is the real deal, collecting food scraps and making compost with very little support in the tough climate of Alaska. It was fascinating to talk to Lisa about the struggles of composting in this harsh environment and her ingenuity. I've been following Juneau Composts for a few years, back when it was a one-woman, scrappy enterprise and I swell...

James McSweeney, of The 131 School of Composting and author of Community-Scale Composting, and I jammed so well about what The 131 School is about—particularly the compost operators certificate program—his book, and his vision of composting in the future. James then turns the tables on me and asked me questions about Austria’s model of composting. At some point, we forgot we were being recorded, the conversation just flows until we remember we had prior engagements. Classic. I can’t get...

When Austria banned organics from the waste stream in '92, Ursula was--in part--tasked with how to divert organic waste from going to the landfill. In '96, she conducted an analysis of the waste stream. Yes, she personally dawned gloves and sorted through many samples of trash. 24% of her community's waste was organics (or what she calls "Biowaste"). Once she showed that data, and could project the savings that could be had, she had to figure out how to implement a plan to compost it. You'll...

On our International Solid Waste Association study tour on decentralized bio waste recycling—or just the compost scene—in Austria, we visited 3-er Hof Farm, Farm 3, and spoke with second generation composter Verena. Her families farm is an inspiring mix of compost production, crop production, and social connection with people of all abilities and ages. Instead of an interview, I recorded the lecture given at Farm 3. You’ll hear from Verena about Farm 3 and then from Florian, who organized the...

Most of you all know and love Karl Hammer from Vermont Compost (IG VermontCompost) already. If you’re looking for a concise “how-to” guide on how Karl makes his awesome compost, and even better known potting soil, this is not that interview. Karl is known for his verbose and winding stories that mostly answer the question given, but always entertain. There is a richness in speaking with someone like Karl with a lifetime of experience. So, prepare yourself for a deep and fertile conversation...

Today, I'm in Austria, joined by Dr. Martin Wellacher. Martin is uber committed to the environment, as most of us in this industry are eco-conscious, but he is next-level. He doesn't even own a car. So, he needed to plan to meet, traveling by bus and by bike just to get to us. After a tour of the Komptech facilities and a tasty locally-sourced lunch, we had a rich conversation about his 30 years in the compost industry, starting out just when legislation was passed requiring household...

Robert Rynk and Matthew Cotton, who you may recognize as the authors of The Composting Handbook, just came back from a tour giving composting workshops to Australian farmers. They had an intensive nine workshops over twelve days, about 1,600 miles travelled! Although a tiring trip, for sure, they seem to be even more optimistic about the future of composting. Let's listen in to what they have to say in retrospect. Mentioned in the show... The USCC Compost Operator Training Course October...

Steven Wisbaum, of Champlain Valley Compost Co & CV Compost, has been growing organic food and making compost for over 30 years. Today, we talk about water management on the compost farm. He provides custom composting services to farms and makes his own premium manure-based compost. In addition writing a variety of compost related articles and guides, Steven has also become the largest distributor of ComposTex compost covers. Through these, he has helped composters around the world make a...

Brenda Platt is the director and life-force behind the Composting for Community Initiative of the Institute for Local Self-Reliance. ILSR has a vision of thriving, diverse, equitable communities. To reach this vision, they build local power to fight corporate control. They are a national research and advocacy organization that partners with allies across the country to build an American economy driven by local priorities accountable to people and the planet. Today, we’re going to talk about...

Michael Martinez is the founder and executive director of LA Compost. He has chosen compost as a way to show his care for humanity and build a healthy community. His work has been incredibly impactful. LA Compost now has a diverse network of 41 community composting locations across LA county. I heard Michael speak at the US Compost Conference last Winter. He often brings people to happy tears as he speaks from the heart about his love of compost. Hope you enjoy this interview as much as I...

Hey Composters and compost lovers, it’s Jayne Merner of Earth Care Farm! Episode one of season two of The Composter will air Monday, August 21st, and continue with a new episode every Monday for ten weeks. We have an awesome lineup, chatting with composters behind many compost facilities like LA Compost, Vermont Compost, Champlain Valley Compost, and more. And, I’ll be headed to Austria to tour compost facilities in late-August. Expect some news from me from the country that composts the most...

Hey compost lovers, it's Jayne. I'm in Ontario, California, at the USCC Compost Conference '23. It's the largest gathering of composters in the world! Last night, Komptech Americas organized a meet-and-greet for listeners of this podcast. I didn't know what to expect, but it turned out to be the highlight of the week. We gathered on fancy white couches under an enormous Komptech windrow turner and I got to hear your stories. Stories of composters from all over the world and all different...

Hey y'all, Farmer Jayne here. All those beautiful voices you hear were just some of the composters with me at the USCC Compost Conference with me last week in sunny California. I've had a week for that experience to percolate and have settled back into my farm compost site, Earth Care Farm, in Rhode Island where is -2F today. I always love being home, but whoa, that conference was so energizing! I learned a ton by visiting lots of different sized operations, the workshops were fantastic, the...

It's been a couple of months since the first season of The Composter wrapped up, but don't worry, season two is in the works. In fact, I'm hoping to see many of you at The US Compost Council Conference '23 next week, January 24th through the 27th, in Ontario, California. If you'll be there, let's meet up and talk compost. Listen for more details. Check out the US Compost Council Conference registration if you haven't already. I'll be at the Komptech trade show booth, sponsors of season one...