The Economics of Irish Restaurants
Listen now
Description
We have a very special episode for you today, courtesy of The Bear, Season 3 which is streaming on Disney+ from today, June 27th!
We're digging into what makes an Irish restaurant tick and the hidden contributions that a vibrant restaurant industry adds to our economy. We also talk with Ross Lewis from Chapter One and discuss the dedication and culture required to build up a fine dining scene in Ireland. And we ask if a Michelin star is worth the investment or if a sandwich shop is the better entrepreneurial route.
Join the gang! https://plus.acast.com/s/the-david-mcwilliams-podcast.
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Published 06/28/24
This week, we dive deep into the nitty-gritty of the commercial property market, highlighting its glaring vulnerabilities and the dramatic plunge in values since the pandemic. Using the vivid historical metaphor of being "sold down the river," we unravel how economic cycles often start with a...
Published 06/27/24
Could Common Sense be Coming Home? We dive into the unexpected shift where Britain now seems like the island of sanity amid European radicalism. We explore the surprising fragility of German infrastructure and the looming chaos in European bond markets, particularly focusing on France's political...
Published 06/25/24
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
