James Martin tells us why Great Britain really is great
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Description
In the March bumper episode of the monthly magazine-style podcast, Gilly Smith meets; delicious. magazine columnist Debora Robertson who tells us how to feed our dogs, TV chef James Martin who tells us about his Great British adventure and she tunnels under the streets of London to find the world’s first sustainable farm. Food historian Angela Clutton gives us the 'who knew' on vinegar and, as Brexit looms, we hear from an Iranian refugee on how food humanises the people behind the headlines.
More Episodes
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/21/21
Published 04/21/21
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/14/21
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