Darina Allen, the grande dame of Irish artisanal food, celebrates St Patrick's Day
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This week, Gilly Smith is celebrating all things Irish for St Patrick’s Day with the doyenne of Irish slow food and artisanal produce, Darina Allen of the Ballymaloe Cookery School.
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In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/21/21
Published 04/21/21
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/14/21
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