How to Cook Like... Andy Oliver of Som Saa
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Description
This week, Gilly Smith is at Spitalfields’ super cool Thai restaurant, Som Saa learning how to make the popular papaya salad, Som Tam with chef and owner Andy Oliver. Andy tells her how he learned to cook with Thai food hero, David Thompson at his legendary Thai restaurant Nahm, and what he thinks now about the twitter storm last year which resulted in him sacking one of his own chefs for a racist slur.
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In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/21/21
Published 04/21/21
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/14/21
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