How to Cook Like.. Emiko Davies
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Description
This week, Gilly Smith learns how to cook like Australian food writer, Emiko Davies whose book ‘Tortellini at Midnight’ tells the love story of her Italian family which journeys from Taranto to Turin and settles in Tuscany. With baby on hip, Emiko cooks up Polpette di Nonna Anna, served with freshly-made orechiette.
More Episodes
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/21/21
Published 04/21/21
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/14/21
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