This week, Gilly Smith is at Bolney vineyard in Sussex to taste the bumper crop from last year’s stupendous summer, and where its leftovers inspired a very British gin. She meets the doctors and medical students learning to cook, and the Urban Fishmonger for advice on how to cook fish on the barbecue. Food writer, Selina Periampillai gives us a taste of her Mauritian home, and Bake Off’s Benoit Blin takes us to work at Le Manoir aux Quat' Saisons to find the passion behind the pastries.