The July Episode with Alison Roman, Raymond Blanc, James Milton and Ben Tish
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Description
This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le Manoir aux Quat' Saisons, Christine Cort on the Manchester International Festival and Ben Tish on the legacy of the food of the Moors. For information regarding your data privacy, visit acast.com/privacy
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In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/21/21
Published 04/21/21
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/14/21
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