The trading app brought retail investing to the public—now it is going public via its retail investors. Our Wall Street correspondent reports from inside its unusual IPO. Plus, as food prices soar, big agriculture is having a bumper year. How long can it last? And lessons from the history books for a new age of central banking. Patrick Lane hosts
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The price of natural gas is rocketing, with global consequences. Is volatility in this crucial fuel here to stay? We also ask why an investigation at the World Bank has put Kristalina Georgieva, the head of the International Monetary Fund, in the spotlight. And, after our adventures in DeFi-land...
After a painstakingly slow start, the financial system is now digitising fast. Alice Fulwood, The Economist’s US finance correspondent, and host Rachana Shanbhogue explore the different emerging models shaping the future of money and payments.
With David Marcus, head of Facebook Financial and...
The notoriously insular American chipmaker wants to throw open the doors. Succeed or fail, this reversal will shake up a $600bn industry at the heart of the global economy. Plus, Harvard economist Edward Glaeser explains how the pandemic is transforming the world’s cities. And, as high streets...