Your Repertoire is the most valuable asset in your career.
It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?
In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.
Subscribe for weekly episodes of The Repertoire Podcast.
Eddie Sheppard, award-winning chef from Manchester, joins us to discuss his unique culinary approach inspired by nature. At his Walled Gardens Underground Restaurant, Eddie offers an intimate 12-course tasting menu, prepared and served exclusively by him for just eight diners nightly. Recently...
Published 04/25/24
The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount.
This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff.
Embracing this...
Published 04/02/24