Eddie Sheppard, award-winning chef from Manchester, joins us to discuss his unique culinary approach inspired by nature. At his Walled Gardens Underground Restaurant, Eddie offers an intimate 12-course tasting menu, prepared and served exclusively by him for just eight diners nightly. Recently...

The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount. This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff. Embracing this...

In this episode, Justin Khanna breaks down a recent episode of The David Chang Show on Quantifying Cooking Performance, and why Total Station Domination and the Station Scoring system might be able to provide an effective (and more practical) alternative...