Eddie Sheppard, award-winning chef from Manchester, joins us to discuss his unique culinary approach inspired by nature. At his Walled Gardens Underground Restaurant, Eddie offers an intimate 12-course tasting menu, prepared and served exclusively by him for just eight diners nightly. Recently...
Published 04/25/24
The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount.
This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff.
Embracing this...
Published 04/02/24