#7: The Coffee Roaster & Cupping - Part 2
Listen now
Description
[email protected] In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at [email protected]. The Exchange is Presented by Olam Specialty Coffee Hosted by Mark Inman www.olamspecialtycoffee.com/mark-inman-bio and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio Directed by Mike Ferguson All music is available and used under Creative Commons.
More Episodes
In this conversation, Mark and Todd chat with Casey Wojtalewicz from Canyon Coffee about the startup years at Canyon and regenerative organic certification. Casey shares how he and his girlfriend started Canyon Coffee in 2016 and built it from a roaster in their apartment to a wholesale business...
Published 06/27/24
In this episode of The Exchange, Mark Inman and Todd Mackey discuss the value of working with a coffee trader. They emphasize the importance of building a relationship with a trader who understands your business and can provide personalized service. They highlight the advantages of working with a...
Published 06/06/24