Kendra joins Ian in his mad-scientist-esque kitchen for a lesson in cheese. Everything from how-to to history and philosophy, our hosts dive deep in the nuances of curds and whey.

On today’s episode we’re focusing on cooking with fire - from the grill, to our wood-oven, to, yep, even the sun. First up, Ian breaks down live-fire cooking at his beloved wood-burning oven, connecting the dots between the crackling skin on a stuffed pork hock and the fundamentals of what makes...