Eating for Your Genes
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Description
In this episode Elysia speak to Rachel Clarkson aka The DNA Dietitian where they discuss the role your genetics play in metabolizing food and why some diets suit certain people and other don’t, how to elevate current health and future health by understanding your genetics, how caffeine can drive your risk for heart attack depending on your genes and the genetic variants that impact fertility, endometriosis, gut health and more.
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