Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
This episode features our guest Chamali Kodikara from the University of Manitoba discussing her role in food science and on the IFTSA Board. We explore grocery boycotts, troubling developments around the bird flu outbreak in U.S. cows, McDonald's sales decline, Shake Shack's Canadian expansion,...
Published 05/02/24
In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. Broadcasting from Dallas, Texas, Michael also touches on his participation in a book launch for "Leaders Leap" with Steve Dennis and plans for a barbecue...
Published 04/25/24