Description
For the first time this season, we assemble a few trusty members of our Chef's Council for an All Shop Talk episode about one of the least considered members of the kitchen team: The Dishwasher. Many of the best chefs in the USA accidentally began their careers doing this important job, including our guests: The Finch's Gabe McMackin and Sous Chef author Michael Gibney. Gabe and MIke talk about dishwashing as a gateway to the kitchen lifestyle, the role of a dishwasher in the pro kitchen, and what makes a great one. A surprisingly fascinating topic tackled in depth.
In The Front Burner's last episode (details and future plans at episode's end), we talk with Boston chef Barbara Lynch about her no-holds-barred memoir OUT OF LINE: A LIFE OF PLAYING WITH FIRE, which is about as revealing a book--by a chef or anybody--as you'll ever read. Then we welcome Chef...
Published 04/20/17
Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21. Executive producer Anthony Bourdain, director Lydia Tenaglia, and legendary chef Jeremiah Tower. Over a far-reaching...
Published 04/17/17