Episode 16: Harlem State of Mind
Listen now
Description
Chef Marcus Samuelsson has made celebrating Harlem a part of his professional mission, from basing restaurants like Streetbird Rotisserie and Red Rooster there to co-founding the Harlem EatUp! Festival which kicks off its second annual four-day festivities this weekend. Marcus is with us in the studio to talk about this aspect of his career, his upcoming Red Rooster London, and other personal and industry news.
More Episodes
In The Front Burner's last episode (details and future plans at episode's end), we talk with Boston chef Barbara Lynch about her no-holds-barred memoir OUT OF LINE: A LIFE OF PLAYING WITH FIRE, which is about as revealing a book--by a chef or anybody--as you'll ever read. Then we welcome Chef...
Published 04/20/17
Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21. Executive producer Anthony Bourdain, director Lydia Tenaglia, and legendary chef Jeremiah Tower. Over a far-reaching...
Published 04/17/17