From the moment Ciro Fodera, chef de cuisine of Capo South Boston, joined the team as sous chef three years ago, he's been hell-bent on demolishing the front- and back-of-house divide, and on building a cohesive, happy team. Thanks to his efforts, he hasn’t had to replace a cook in over a year.  Thanks for listening to The Garnish! Sign up for our listener newsletter at bit.ly/thegarnish Our theme song is Leopard, from Filmstro.