The Gary Null Show Notes – 06.16.21 VIDEOS 1. RIGHT NOW – Robert Malone, Steve Kirsch, and Bret Weinstein! 2:17:34-2:42:00 Dr. Robert Malone is the inventor of mRNA Vaccine technology. Mr. Steve Kirsch is a serial entrepreneur who has been researching adverse reactions to COVID vaccines. Dr. Bret Weinstein is an evolutionary biologist. 2. Former Pfizer VP and Virologist, Dr. Michael Yeadon – Del Bigtree.  Sorry, Liberals. But You Really Shouldn’t Love NATO.  Fauci Is Under Fire On All Sides Now Wuhan Lab Controversy Illustrates How Government Funding Throttles Scientific Integrity Why Democracies in G7 & NATO Should Reject U.S. Leadership  Britain is a Parasite on Other Countries EU Parliament Overwhelmingly Votes to End Caged Animal Farming Biden’s Climate Irresponsibility Thousands of women and children flee Haiti gang violence, Unicef says Climate change leads to unprecedented Rocky Mountain wildfires U.S. College COVID Vaccine Mandates Don’t Consider Immunity or Pregnancy, and May Run Foul of the Law   Brown Seaweed as an Intervention for Diet-Induced Obesity  University of New South Wales (Australia), May 21, 2021 Abstract: The therapeutic potential of grown in Australian tropical waters was tested in a rat model of metabolic syndrome. Forty-eight male Wistar rats were divided into four groups of 12 rats and each group was fed a different diet for 16 weeks: corn starch diet (C); high-carbohydrate, high-fat diet (H) containing fructose, sucrose, saturated andfats; and C or H diets with 5%mixed into the food from weeks 9 to 16 (CS and HS). Obesity, hypertension, dyslipidaemia, impaired glucose tolerance, fatty liver and left ventricular fibrosis developed in H rats. In HS rats,decreased body weight (H, 547± 14; HS, 490 ± 16 g), fat mass (H, 248 ± 27; HS, 193 ± 19 g), abdominal fat deposition and liver fat vacuole size but did not reverse cardiovascular and liver effects. H rats showed marked changes in gut microbiota compared to C rats, whilesupplementation increased gut microbiota belonging to the family. This selective increase in gut microbiota likely complements the prebiotic actions of the alginates. Thus,may be a useful dietary additive to decrease abdominal and liver fat deposition. New health benefits of red seaweeds unveiled Institute for Genomic Biology at University of Illinois, June 15, 2021 Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits. “In the past, people have wondered why the number of colon cancer patients in Japan is the lowest in the world,” said Yong-Su Jin (CABBI/BSD/MME), a professor of food microbiology. “Many assumed that it was due to some aspect of the Japanese diet or lifestyle. We wanted to ask whether their seaweed diet was connected to the lower frequency of colon cancer.” Although several studies have shown that Asians who eat seaweed regularly have lower risk of colon, colorectal, and breast cancer, it was unclear which component was responsible for the anti-cancer effects. In the study, the researchers broke down the structure of different types of red seaweed using enzymes and tested the sugars that were produced to see which one of them caused health benefits. Among the six different sugars produced, agarotriose and 3,6-anhydro-L-galactose, or AHG, showed the most promise. “After we produced these sugars, we tested their prebiotic activity using the bacteria Bifidobacterium longum ssp. infantis,” said Eun Ju Yun, a former postdoctoral researcher at the Carl R. Woese Institute for Genomic Biology. B. infantis is a probiotic bacterium; it colonizes the gut of infants and provides health benefits. Among the seaweed-derived sugars, the bacter