“Same old issue, from the same perspective.
If this was new to the guardian & it’s readers then perhaps 4 of 5 stars. But there’s nothing to learn here, as the guardian has been (rightly) shining a light on the industry for decades.
So, how about looking at the issue from a local perspective? The UK meat industry is no where near as horrifying as the US, it’s even better than the EU standards!
It’d be good to hear a balanced look rather than only looking at an issue from a North American lens. 🤦🏻♂️”
tonkei via Apple Podcasts ·
Great Britain ·
11/30/22