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Margaret Hardin
The History of American Food
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected]: @THoAFood
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Ratings & Reviews
4.9 stars from 68 ratings
Just an excellent podcast.
Fascinating, thoroughly researched and quite entertaining podcast. Understanding history through food turns out to be a really fun way to pass the time. I can’t recommend this podcast highly enough.
Rye500000 via Apple Podcasts · United States of America · 04/16/24
This is such a great podcast. It is so detailed and interesting.
Kirsten7777 via Apple Podcasts · United States of America · 04/14/24
Knowhere man.
This podcast is like gold.
¥ourmom via Apple Podcasts · United States of America · 04/04/24
Recent Episodes
Now that America is on the road to getting involved with the world and becoming a mechanical, industrial company, it's time to ramp up salt production and get in on the chemical revolution.   It's not just salt that matters but all the associated sodium compounds or sodas. So it's a turn about...
Published 06/12/24
As long as you know... ehhhhh not so safe for work.  But this means something even when there's no ep this week! But Let's go earthquakes. And come join us over on Prizefighters, Circusfreaks & Gangsters - so you can get to the end of the series! --- What show can bring you managerial...
Published 06/07/24
Published 06/07/24
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