We know meat and animal products are the most nutritious foods on the planet but, how does meat consumption affect the environment?
If you listen to the mainstream media you’ll hear that the meat industry is causing devastating climate change.
However, the reality is that cows (and all animals) are a cru cial part of the biodiversity of nature and when you remove them from the incredibly complex world of nature you do more damage than good.
If done in a certain way, farming animals can regenerate the land and improve the environment for all of us.
We encourage you to look past the headlines and do your own research. No one person has all the answers and that includes Dr. Chaffee and myself!
About Anthony Chaffee MD:
Anthony Chaffee MD is a surgeon, nutritional researcher and former professional rugby player. He’s been a strict carnivore (meat, salt & water only) for three years and has eaten a meat-based diet for 25 years. He’s on a mission to help people overcome diabetes, dementia, Crohn’s disease, mental health issues and more with a carnivore diet.
Want support every step of the way on your carnivore journey to fat loss, muscle gain and endless energy?
Become part of the How To Carnivore Inner Circle and join a group of likeminded people on the same mission for better health.
Find out more here: https://www.howtocarnivore.com/
In this episode Dr. Chaffee and Simon chat with Asher (AKA @primalwellness on IG) about his journey from ‘skinny fat’ in his 20s and 30s to a ripped carnivore in his late 40s.
*Dr. Chaffee joins about 17 minutes into the conversation.
Asher has suffered from anxiety, panic disorders and...
In this conversation Dr. Chaffee and Simon chat with Serena about her carnivore journey including how she achieved sustained fat loss for the first time in her life.
After gaining weight on carnivore for her first few months she realised she wasn't giving her body the nutrition it needs. Serena...