After a brief hiatus, The Hungry Diplomat is back for S3! In this episode, I speak to Chef Zana Millen, a very talented chef from London who talks about her experience becoming a chef, mental health and her food preferences. You can find Zana at: @lovezae and @passapassalondon on Instagram --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

Why do we eat appetisers? This episode goes through why some humans like to start their meal with something small. I explore how different cultures throughout human civilisation started stimulating their appetite and how this ultimately connects to wealth and status. --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

This episode starts with a classic mealtime update , followed by a foolish conversation between two cousins. My cousin Shylie and I engage in a freestyle chat about our favourite foods and why we love them. This episode of The Hungry Diplomat is a bit different than my usual format, as I am just going with the flow, instead of the usual research jargon. It's nice to change it up sometimes! --- Support this podcast: https://podcasters.spotify.com/pod/show/salvi-s/support

This episode of The Hungry Diplomat is all about Nyasha, aka MunchClubTv. He is a wonderful home-cook who found both happiness and sadness through sharing his cooking with the online world. In this 1 hour discussion, we talk about all things to do with his food personality, where he gets his influences from and what he has eaten recently that has brought him lots of joy.  --- Support this podcast: https://anchor.fm/salvi-s/support

We have all eaten with someone we love, with strangers, with our families and I wanna know why. Why do humans eat with other people? Why do people look down on others for eating alone? Why isn't eating a strictly solo affair? Who made these rules? To help me answer these pressing questions is Myles, a friend of mine who has two history degrees and an unending love for evolutionary history. --- Support this podcast: https://anchor.fm/salvi-s/support

In this episode of The Hungry Diplomat, I discuss the ins and outs of food memory with the wonderful Amy and Chloe from the podcast "What are you wearing?". We go through all the foods that make our palate both happy and very sad, including the best meal of all time for anyone at any age: the chicken tender. If you enjoy our conversation, please listen to their pod and give a like to both them and me. Happy listening! --- Support this podcast: https://anchor.fm/salvi-s/support

Alcohol can help us heal wounds on the outside, numb wounds on the inside, make us laugh, make us cry and also be the source of social glue and celebration. In this episode, I detail some of the most fascinating facts about alcohol, like wine and ale, and our predecessors who enjoyed it much more than we do now.  --- Support this podcast: https://anchor.fm/salvi-s/support

Welcome to Season 2 of The Hungry Diplomat! In this episode, I talk about the most recent restaurants I have eaten at, followed by a spiel on the bountiful history of coffee. Whether you love it or absolutely avoid it, it is one of the most popular commodities in the world and this episode delves into its discovery and how it became so popular. --- Support this podcast: https://anchor.fm/salvi-s/support

Why do we eat popcorn when we watch movies? How about nachos? What about candy? These are the questions I answer in this episode about the snacks we eat in front of the silver screen.  --- Support this podcast: https://anchor.fm/salvi-s/support

Ghosts, ghouls, goblins and...candy? As Halloween is upon us and we see the throngs of children dressing up in costumes going to door to door, I wonder, why do we trick or treat? What are its origins? This episode covers all that and more. Give it a listen and have a very happy Halloween! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/salvi-s/support

We know the horrible political and social history of Nazis, but what is rarely discussed is how they influenced something so everyday, so common: food. In this episode, I go through the typical German diet throughout the 30s and 40s and how this inevitably impacted how we view health and diets in the present day. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/salvi-s/support

Donuts are my all-time, favourite desserts. They are fried circles made of happiness and love. In this episode, I delve into the history of donuts, who came up with the hole in the middle and so much more.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/salvi-s/support

I'm baaaacckkkkk. Sorry for the MIA-ness, I've been working hard on my degree but not to worry. I am back with an episode all about the history of pizza and why it is the way it is in NYC.  --- Support this podcast: https://anchor.fm/salvi-s/support

We eat it to feel comfort, sing songs around it, create competitions for it and use it to celebrate our lives. Cake is a unifier of all mankind, but how did it all begin? --- Support this podcast: https://anchor.fm/salvi-s/support

In light of recent events, this episode is meant to guide the way we feed ourselves in order to help our brains. I talk to historian Myles Campbell about the enteric nervous system and how it affects our moods.  To support the Black Lives Matter movement and to find alternative ways to help, follow this link: https://blacklivesmatters.carrd.co/ For a list of Black-owned businesses: https://www.thestrategist.co.uk/article/black-owned-uk-businesses.html P.S. If you hear sirens in the...

The popping of the bottle is a custom for many a celebration. What is the history behind the liquid gold we hear and see all the time?  *I do not own the rights to the "Champagne Life" song* --- Support this podcast: https://anchor.fm/salvi-s/support

Sourdough is everywhere right now, just as it was 6,000 years ago. How is it made? Who created it? These pressing questions are all answered in this very episode.  --- Support this podcast: https://anchor.fm/salvi-s/support

In this episode, I talk about my background, how I got into doing this podcast and a brief history of pickledom.  --- Support this podcast: https://anchor.fm/salvi-s/support

This podcast is ode to food and all the history, the cultures, the people who make it so special.  --- Support this podcast: https://anchor.fm/salvi-s/support