Chanukah Cuisine with Sonya Sanford
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On this episode, host Rockne Roll talks latkes (and more) with chef and writer Sonya Sanford, author of "Braids: Recipes from my Pacific Northwest Jewish kitchen." Sanford discusses her ideal latke, new twists on Chanukah's classic tastes and how cooking connects her with her Jewish roots. Pre-order "Braids" online at Read about "Braids" in the Oct. 18 edition of The Jewish Review at
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