Episodes
Hi, Kelli with the Show Notes: In this episode I duck back into the archives to bring you a fascinating interview I did with Raw Food educator Scott Mathias. The book is still available at all good outlets....and I think you'll really appreciate hearing what he has to say. No preservatives, nothing processed, no meat, wheat, dairy or sugar. No cooking. Scott has committed to a 100 percent raw plant based lifestyle. He's removed from his pantry any foods that aren't alive. You won't find...
Published 06/09/16
Hi everyone..Kelly here... In this episode I talk with nutritionist Tara Leong from the Nutrition Guru and The Chef about good nutrition in general, but most importantly her very delicious Chocolate Beetroot Cake. You will want to make and eat this...and it's guilt free! You can find more great recipes and details about Tara and her husband at their website... http://www.thenutritionguruandthechef.com/ And here's the link to the cake recipe:...
Published 03/30/16
Hi every one...Kelli here with the latest Main Ingredient podcast...in this episode Jane Del Rosso presents 'My Other Kitchen', a space that brings passionate foodies together to follow their food dreams & Sydney food writer Tori Haschka talks low carb lifestyle with high carb taste - Including a recipe for Mediterranean Squid...as the name implies...Squid stuffed with prawns, chili, garlic, cannellini beans and olives...enjoy! For more details and links, full show notes can be found at...
Published 02/18/16
A beautiful story from the archives. Author Dee Nolan undertook a walking tour of France following in the footsteps of the old pilgrims....and what a journey it was. A foodie and traveler's delight. The trip resulted in a beautiful book...'A Food Lovers Pilgrimage To France' that would look great on any bookshelf. This story will inspire you to pack your bags and get walking...:) - Kelli #food #travel #France #DeeNolan ''Time and again I'd heard that the Santiago pilgrim paths in France...
Published 01/27/16
Here's another sneak preview from the next episode of The Main Ingredient podcast...A Food Lovers Pilgrimage to France...full podcast coming soon. But this may make you want to pack your bags and hit the road!...:) #food #podcast #travel #France
Published 01/24/16
Coming up in Ep.13 of TMI (The Main Ingredient) podcast I get to chat with Dee Nolan about her walk through France and the resultant gorgeous book - A Food Lovers Pilgrimage To France. You'll be able to hear the full chat in TMI Ep.13 shortly, and I guarantee you'll be packing your bags shortly afterwards...:)...but here's a little something to whet the appetite...- Kelli PS: You can subscribe to the podcast at itunes, Stitcher, audioBoom, soundcloud or Pocketcasts. And please leave us a...
Published 01/21/16
Happy New Year! And if one of your New Years resolutions was to lose some weight...and let's face it, we all go for that one...then we're here to help you stay on track. In this episode I talk with nutritionist Catherine Saxelby from www.foodwatch.com.au . She fills us in on the 14 things that are helping pile on the weight...and how to avoid them. Enjoy! - Kelli #food #weight #loss #weightloss #NewYear #diet #paleo
Published 01/06/16
Hi every one...Kelli here...and for the second part of our Christmas specials I bring to your attention a couple of great ideas for the season. First up I chat with Kay Richardson about The Big Feed...a program aimed at improving the well being of young people...some who've never had a home cooked meal. Unbelievable! Plus, I revisit a chat I had with Ben Hart about his tremendous Herb Share idea which needs your help if it is to survive. Listen to the background to the idea and see what you...
Published 12/23/15
Hi everyone...welcome to Part 1 of our two part Christmas special. Do you know what seafood to select for the holiday festivities? How about coffee for that new espresso machine Santa's bringing? I attempt to answer the questions for you. Subscribe at itunes, audioboom, Stitcher or Pocketcasts. Enjoy - Kelli #food #cooking #LTT #Christmas #Xmas
Published 12/18/15
Have you noticed the current craze for food & beer pairing? James Smith is right in the thick of this new frothy wave. James has been writing about our flourishing beer culture since 2008 and he reckons we’ve got a lot to get hoppy about... Kelli #Craft Beer #TMI #James Smith #Australian Beer History #Boutique Beer #Australia #beer #food
Published 12/08/15
On this week's show we revisit Jimmy Hurlston and let him explain the history and our fascination with the humble hamburger. You may be surprised by it's origins...it's not what you think! - Kelli #hamburger #jimmysburgers #food #fastfood #cooking #TMI ...Follow Jimmy on facebook at https://www.facebook.com/jimmysburgers
Published 11/25/15
In this episode of TMI, I chat with Raph Rashid who's shaking up the Melbourne (Australia) food scene with his innovative food trucks. Innovation at it's finest... Kelli #food #Melbourne #Australia #fastfood
Published 11/12/15
In this episode, I talk with Australia's Gourmet Farmer Matthew Evans about his book 'The Gourmet Farmer Goes Fishing'. Hailing from Tasmania and host of SBS Australia's 'The Gourmet Farmer' TV series,Matthew covered a wide range of topics from fishing sustainability...to the best fish to catch around Australia's most southern state...and what makes for good eating. As I like to say...food for the belly and the brain...please enjoy. #food #cooking #Australia #fishing #Tasmania...
Published 10/26/15
In this episode, I talk with Australia's Gourmet Farmer Matthew Evans about his book 'The Gourmet Farmer Goes Fishing'. Hailing from Tasmania and host of SBS Australia's 'The Gourmet Farmer' TV series,Matthew covered a wide range of topics from fishing sustainability...to the best fish to catch around Australia's most southern state...and what makes for good eating. As I like to say...food for the belly and the brain...please enjoy. #food #cooking #Australia #fishing #Tasmania...
Published 10/19/15
This show is all about sharing...the important act of...because without it, why bother. We talk about food from an obscure part of Italy and Australia's own TV Critic Margaret Pomeranz talks about the importance of food in her life. Who knew... #food #cooking #podcast
Published 10/01/15
This weeks episode of The Main Ingredient looks at the big question....can the culinary gene be inherited? Plus a fascinating interview with the grand daughter of Australian cooking icon Margaret Fulton... #food #cooking #margaretfulton #TMI #lifestyle
Published 09/23/15
In this episode you will gain very valuable information about the most important tool in the kitchen....your knife! Do you really know what makes for a good one...and how to look after and maintain it? #food #cooking #TMI
Published 09/23/15