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JM Fortier
The Market Gardener Podcast
Welcome to The Market Gardener Podcast! Join hosts JM Fortier and Chris Moran as they engage with influential members of the global small-scale farming and regenerative agriculture community. Our podcast is your gateway to insightful conversations about farming, food, small businesses, and thought leadership in the world of sustainable agriculture. We're here to shine a positive light on the practices and principles that drive small-scale farming, agroecology, and community building. Tune in for high-level discussions that inspire and empower a new era of positive farming.
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Ratings & Reviews
5.0 stars from 32 ratings
Not just for market gardeners!
Open your eyes to what’s going on ‘behind the scenes’ with food…! Food is SO important and taking back ‘control’ locally. JM is so down to Earth and says it how it is and I appreciate him and everyone he interviews for sticking their neck out and speaking up. True heroes of today! I’m only on...Read full review »
BeanDipMonster via Apple Podcasts · Great Britain · 07/28/24
I might be bias, but…
It’s great to hear JM outside of his most known work like keynotes or the masterclass setting! We get to see more of his personality and discover relationships he has built around the globe with really badass people. Also Chris Moran, best co-host! I appreciate his interventions and how he...Read full review »
Coco Bold via Apple Podcasts · Canada · 06/24/24
Love the show!
Such a great show for the aspiring or veteran homesteader. Glad I found it!
jarod waite via Apple Podcasts · United States of America · 06/20/24
Recent Episodes
This week, we sit down with Alex Meizlish of Ecolibrium Farm, a market gardener from Seattle with a passion for building community through food. Alex shares his journey from studying science in university to teaching environmental education in the Pacific Northwest, and finally to becoming a...
Published 11/21/24
Published 11/21/24
This week we chat with Palisa Anderson, organic farmer, author, and owner of Chat Thai restaurant in Australia. She shares her journey from city life to sustainable farming, driven by family influence and health benefits, and we discuss the challenges of running a closed-loop farm, rewilding...
Published 11/14/24
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