Michelin-starred, Brummy chef Brad Carter chats to Simon Carlo about authentic Chinese food, amazing herbs... and reveals some exclusive news about his new permanent restaurant in Birmingham.

Masterchef: The Professionals winner Stu Deeley is food writer Simon Carlo’s first guest in this episode. Hear a great Gregg Wallace impression, the revelation that he’s not been to the world’s foodiest country and what he’s up to with Halesowen College. Then to Solihull to meet Ajay Kenth, owner...

Food writer Simon Carlo chats fish, Villa and the best chef’s table in town with Rob Palmer from Toffs in Solihull. Then he catches up with Sonal Clare, sommelier at The Wilderness in the Jewellery Quarter, and finds out how he came to know about all the finest wines known to humanity.