Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo.
Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
https://meatandoneveg.blog/
Michelin-starred, Brummy chef Brad Carter chats to Simon Carlo about authentic Chinese food, amazing herbs... and reveals some exclusive news about his new permanent restaurant in Birmingham.
Published 03/25/24
Masterchef: The Professionals winner Stu Deeley is food writer Simon Carlo’s first guest in this episode. Hear a great Gregg Wallace impression, the revelation that he’s not been to the world’s foodiest country and what he’s up to with Halesowen College. Then to Solihull to meet Ajay Kenth, owner...
Published 05/10/23