In this lively and informative interview, Professor Bonnie Kaplan and Professor Julia Rucklidge, co-authors of The Better Brain, discuss the vital role of nutrition in mental health, the importance of diet and the right kind of supplementation (spoiler alert: the right type and combination of supplements is crucial). Prof. Bonnie Kaplan, winner of the Rogers Prize for Excellence in Complementary & Alternative Medicine, is a research psychologist at the University of Calgary’s Cumming School of Medicine. Prof. Julia Rucklidge, director of the Mental Health and Nutrition Research Lab, is a clinical psychologist at the University of Canterbury. Both are experts in the impact of nutrition on the brain and mental health, and have led groundbreaking research supported by rigorous clinical trials.  In this dynamic conversation, they explain why poor nutrition can negatively impact mental health, showing how nutrition affects brain metabolism (the brain is known as the hungriest organ, consuming up to 40% of our nutrients) and why the right combination of micronutrients is vital for good mental health. They reveal the surprising role that combined nutrients play in brain health, and how anxiety, depression, ADHD and stress can be simply and successfully overcome through what we eat and how we supplement.