Ep 167 The Nosh - Dallah El of Mishmish Bakery
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Description
Anya chats with Dallah el Chami, chef and owner of Superbaba, about his upcoming new project, Mishmish Bakery in the Fraserhood, Jerusalem bagels, shewarma, nostalgia, third-culture cuisine, the making and use of halva, the history of French fries in MENA countries, and more.
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Published 04/16/24
Published 04/16/24
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