Ep168 The Nosh - Jane Squier of The Garden on Salt Spring Island -

Ep168 The Nosh - Jane Squier of The Garden on Salt Spring Island

Listen now

Description

'Tis the season to celebrate citrus and Jane Squier grows a remarkable array of citrus in her Salt Spring Island greenhouse at The Garden. Anya chats with Jane about hardy citrus in cool-weather climates, anaerobic digestion, closed-loop environments, Buddha's Hand and kaffir limes, passion projects, switching from lettuce and basil to citrus and avocados, heating (or not) in the cooler months, where to find her citrus (mainly at restaurants), and more.

More Episodes

See all »

The Nosh Vancouver

Published 04/16/24

Ep 167 The Nosh - Dallah El of Mishmish Bakery

Anya chats with Dallah el Chami, chef and owner of Superbaba, about his upcoming new project, Mishmish Bakery in the Fraserhood, Jerusalem bagels, shewarma, nostalgia, third-culture cuisine, the making and use of halva, the history of French fries in MENA countries, and more.

Published 04/02/24

Ep166 The Nosh - Raffaele Boscaini of Masi Agricola

Anya chats with winemaker Raffaele Boscaini, Chief Technical Director for Masi Agricola, about his family's winery, seven generations of winemaking, the rise of Valpolicelle and Amaro, the terroir of northern Italy and the Dolomites, the wines, fermentation, cork vs. stelvin vs. new polymers, and...

Published 03/26/24