Description
This week on The Onigiri Chronicles, Noriko and Rachael discuss:
-What ume are and what they are used in.
-Noriko makes a childhood confession (one of Rachael’s favorite stories yet)—“the umeboshi incident.”
-How umeboshi are made.
-How ume syrup is made and what to use it for.
-Ume cha (ume tea) as a health remedy.
-How umeboshi is used in cooking.
-How the holy trinity of umeboshi, shiso, and sesame go with so many things.
-Rachael’s umeboshi oni (monster)
-The company we mentioned who sells fresh ume and ume syrup is @maesilhood on
Instagram (https://instagram.com/maesilhood?igshid=lbmfe981zgtm ) and their website is: https://www.maesilhood.com
-Rachael’s umeboshi post: https://www.lafujimama.com/umeboshi-fall-fruit-of-summer-labor/
-IGTV umeboshi video: https://www.instagram.com/tv/B7eApmLnbC1/?igshid=udoqwt64dssl
In episode 6 Rachael and Noriko delve into all things Japanese curry:
-How did curry end up in Japan?
-The evolution of curry in Japan.
-The different forms that curry comes in: blocks of roux, powdered roux, and microwaveable pouches.
-Curry usually comes in 3 different types: amakuji (sweet),...
Published 07/31/20
-Favorite childhood sandwiches.
-The lunchbox moment that caused Noriko to start bringing sandwiches to school, instead of things like onigiri.
-Favorite sandwich memories.
-Current favorite sandwiches.
-The difference between Japanese egg salad sandwiches and American egg salad...
Published 06/22/20
This week on The Onigiri Chronicles we’re discussing our namesake—onigiri (Japanese rice balls). We talk about what they are and a bit about their history and then we delve into some of the trends we have seen. We finish by interviewing our kids about their favorite onigiri.
Published 06/07/20