Episode 5: Sandwiches—Japan vs. the USA
Description
-Favorite childhood sandwiches.
-The lunchbox moment that caused Noriko to start bringing sandwiches to school, instead of things like onigiri.
-Favorite sandwich memories.
-Current favorite sandwiches.
-The difference between Japanese egg salad sandwiches and American egg salad sandwiches.
-Noriko gets a homework assignment.
-Popular sandwiches in Japan.
-Rachael remembers a sandwich from a visit to Kamikawa, Japan.
-Rachael provides irrefutable evidence that Noriko is an amazing cook.
-A discussion of American sandwich trends, or really, Rachael’s lack of insight into American sandwich trends.
-We hatch a plan to send our kids to the store for research purposes, next time we are all together.
-Noriko wonders if something like Japanese-style egg salad sandwiches would do well in the US, or a Japanese sandwich shop concept.
In episode 6 Rachael and Noriko delve into all things Japanese curry:
-How did curry end up in Japan?
-The evolution of curry in Japan.
-The different forms that curry comes in: blocks of roux, powdered roux, and microwaveable pouches.
-Curry usually comes in 3 different types: amakuji (sweet),...
Published 07/31/20
This week on The Onigiri Chronicles, Noriko and Rachael discuss:
-What ume are and what they are used in.
-Noriko makes a childhood confession (one of Rachael’s favorite stories yet)—“the umeboshi incident.”
-How umeboshi are made.
-How ume syrup is made and what to use it for.
-Ume cha (ume tea)...
Published 06/11/20
This week on The Onigiri Chronicles we’re discussing our namesake—onigiri (Japanese rice balls). We talk about what they are and a bit about their history and then we delve into some of the trends we have seen. We finish by interviewing our kids about their favorite onigiri.
Published 06/07/20