In episode 130 of the Orange Cactus Coffee Podcast, Mike and I talked about what we did on our sabbatical, what the future of Orange Cactus Coffee is, and what new adventure Mike is heading out on. Mike is moving to Chicago to take over the family business, and we’re not quite sure what that […]

In this episode In episode 279, I talked about our NightBloom decaf offering and National Margarita Day. We had our second snow day in a row and for the first time in months I didn’t have a paper route to run. Due to the snow, the paper company had to cancel my route. Sad for […]

In this episode In episode 278 of the Daily Ristretto, I talked about creating a unique coffee experience inside a cafe and the most excellent article by Juan Manual Rodriguez Cortes that appeared on The Perfect Daily Grind. Read it and let me know what you think in the comments! Resources Tips to Turn Your […]

In this episode In episode 277 of the Daily Ristretto, I talked about my first impression of a new cafe I visited today in Prescott, AZ: Third Shot Coffee. I absolutely loved my coffee, my food, and the owner- Josiah. He is crushing it!! Resources Third Shot Coffee

In this episode In episode 276 of the Daily Ristretto, I talked about making the change to the washed Ethiopian Guji from MoonGoat Coffee for my espresso tonic and how delightful it was. I cannot recommend MoonGoat Coffee enough to you. If you want an incredible flavor journey, please order their Guji Box- the link […]

In this episode In episode 275 of the Daily Ristretto I talked about missing holidays and vacation days because I’m so set in my ritual habits every morning, drinking the excellent naturally processed Ethiopian Guji from MoonGoat Coffee on espresso, and then having that same Oops! All Berries to the Face in an Espresso Tonic. […]

In this episode MoonGoat Coffee reached out to us and asked us to review their coffee. We agreed, and when the package arrived I was completely blown away! They not only sent two top-notch Ethiopian Guji coffees, they sent sample tasting notes in the box as well. I haven’t tried the actual coffees yet, but […]

In this episode In episode 273 of the Daily Ristretto, I talked about drinking Kuyperian Coffee’s washed Ethiopian with the Hario V60 method and Howard Bryman’s article on what’s new with our favorite coffee roaster maker: Aillio. Resources Howard Bryman’s article Kuyperian Coffee

In this episode In episode 271 of the Daily Ristretto, I talked about a local coffee shop that was ‘accepting applications,’ but not calling you back when you submit one. And then this absolutely amazing story about Red Rooster in Virginia, who created on-site day care for their employees. Very cool. Resources Red Rooster Coffee […]

In this episode In episode 270 of the Daily Ristretto, I talked about ordering, receiving, and drinking a washed Ethiopian Kochere from Kuyperian Coffee. I’ve only tried it on espresso using my Breville so far, but plan to use other brew devices as the week goes on. Here’s a quote from Kuyperian Coffee’s site about […]

In this episode In episode 269 of the Daily Ristretto, I talked about having a bad coffee experience. It came from a shop that seemed to take their coffee seriously, and I started to wonder why they are locked in to this poor coffee? Mike suggested they don’t know what they don’t know, and that […]

In this episode In episode 268 of the Daily Ristretto, I geeked out that Colin Ganley reached out to us. Colin is a Co-Founder and Taster at Twin Engine Coffee. He sent us a fantastic e-mail that I’d like to share with you here: I just listened to your review. James Kampfhammer sent us the […]

In this episode In episode 267 of the Daily Ristretto, I brewed and reviewed some Twin Engine Coffee from Nicaragua. Not only was this region recommended to us on Facebook recently, but this brand was as well. I decided I would try this micro-batch of Java coffee from a single estate on several brew methods. […]

In this episode In episode 266 of the Daily Ristretto, I talked about coffee as a side hustle and coffee fueling your side hustle. Resources Jason Licht artwork

In this episode In episode 265 of the Daily Ristretto, I talked about building a brand and how hard we work for our employers, but not for ourselves. Resources GaryVee Audio Experience Blue Bottle Coffee Union Coffee

In this episode I love my Breville Barista Express. I get questions all the time about it and I don’t mind answering them over and over again. I’ve owned the machine for over a year and I use it every day, usually multiple times, to make espresso and espresso-based drinks like Cortados, Mochas, and Cappuccinos. […]

In this episode Thanks to Adam Smith from Facebook, who recommended we brew and review Chock full o’Nuts. Overall, it was a typical grocery store brand I thought lacked any flavor but charcoal at all. It tasted mostly of burnt coffee like your grandma used to serve after cake. It was a ‘medium’ roast, came […]

You do you. Daily Ristretto 262 On episode 262, I talked about some comments Sarah left on my review of Bones Coffee. It was nasty, and I’m not ashamed to share that with you. But at the same time, I want you to have a great coffee experience. Resources Nastiness in a Bag- Bones Coffee […]

Guess who’s back, back again? -Eminem Daily Ristretto 261 In episode 261, I talked about getting back at recording and publishing content, what’s been up with me, and what the future holds for Mike and I. Since my last Daily Ristretto on August 31st, 2018, I’ve: lost a championship game in youth football got sicker […]

In episode 260 of the Daily Ristretto, I talked about Coca-Cola buying Costa Coffee and drank Tectonic Coffee from the 'Inner Core' subscription.

In episode 259 of the Daily Ristretto, I talked about my visit to Coffee Rush in Gilbert, AZ. I read some of their reviews from Google and shared my experience.

In episode 258 of the Daily Ristretto, I talked about Cold Brew. I'm conducting some experiments, companies are investing heavily in new technology, and many of you are having a tough go of getting good cold brew at home.

In episode 257 of the Daily Ristretto, I talked about three articles I recently read form Johnny Cupcakes, Nick Brown, and Honda Wang. Johnny talks about his humble beginnings, Nick shares details on Mojo's multi-million dollar deal in New Zealand, and Honda reports from NYC on unionizing the service industry.

In episode 256 of the Daily Ristretto, I talked about my recent visit to the Chandler Ocotillo location of Press Coffee and read some of their Google reviews.