Replay: Sandor Katz - The Art of Wild Fermentation
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My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more.
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Today’s episode is a new interview with Andrew Millison, recorded by Mary Marshall and Andrew Tuttle.
Starting with Andrew's history with permaculture, in 1996 through to the present, first with ecological landscape design and construction in Arizona and how it has bloomed into a broader outreach...
Published 06/15/24
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
Like this podcast? Support the show on Patreon.
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Published 06/12/24
Published 06/12/24
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