My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, a reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more. Resources:Wild Fermentation (Sandor's Website)Wild Fermentation (The Book)The Art of FermentationThe Revolution Will Not Be Microwaved