Perhaps the most important aspect of the environment for any organism is the quality and quantity of nutrition it provides. These factors also have decisive, albeit mainly long-term, effects on human health and development. The type of nutrition received during the prenatal period and in early childhood has an influence on the risk of developing obesity, type 2 diabetes or cardiovascular disease in later life. The project EARNEST brought together scientists from many countries who were attempting to identify the factors that contribute to this phenomenon of "early nutrition programming" and...