Copenhagen: how food can become a game changer - Listen - The

Copenhagen: how food can become a game changer

Listen now

Description

In this last episode of this series, we talk to Betina Bergmann Madsen about Copenhagen’s journey towards sustainable public food procurement. Betina shares her first hand experience as a public procurer of food, how to create dialogue with the market and kitchen staff towards 100% organic food, and the importance of exchanging experience and collaborating across different levels of government. She also gives some great practical recommendations and inspiring food for thought for fellow procurers. Hosts: Josefine Hintz, Peter Defranceschi Guests: Betina Bergmann Madsen Editor: Gabriella Waibel To find out more about us, visit our websites: ICLEI – Local Governments for Sustainability One Planet Network | Or connect with us on Twitter: @ICLEI_procure @10YFP

More Episodes

See all »

The Power of the Public Plate

Published 11/09/21

Manta: how to scale-up local food procurement

In this episode, our guest Mirian Johanna Zambrano Benavides talks to us about pioneering local food procurement in the city of Manta, Ecuador. Her work as a Project Coordinator of the Feeding Urbanization FAO Ecuador Project is remarkable as it is the first time food is procured through local...

Published 11/04/21

Addis Ababa: School Feeding in Women’s Hands

In this episode we explore the exemplary food public procurement system in Addis Ababa, Ethiopia, with the help of advisor to the city mayor on nutrition and board member of the school feeding agency Meti Tamrat. This episode gives the listeners a good insight into a multi-sectoral approach to...

Published 11/02/21