Reducing Sugar in Kids’ Cereals - Listen - The Prepared Foods

Reducing Sugar in Kids’ Cereals

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In an interview with Prepared Foods, Kantha Shelke, PhD, CFS principal of Corvus Blue, LLC, a Chicago-based food science and research firm, shares effective ways to lower sugar content in RTE and heat-&-eat cereal products through both technical means as well as using alternatives to the refined sugars still predominant in these most popular breakfast products.

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